A high-quality steak like First Light Wagyu deserves minimal interference—just heat, seasoning, and proper handling to let the marbling do the work. You can get the same steaks we used here and save 10% off with the code WENDY

Makes 6-8 Servings INGREDIENTS 16 LAMB LOLLIPOPS (TWO LAMB RACKS, FRENCHED AND SEPARATED). 1/4 CUP CALIFORNIA OLIVE RANCH OLIVE OIL SALT...

This sauce is a quick and easy addition to prepare as you make a pan seared steak. (Roasted Potato Recipe Here) INGREDIENTS TWO STICKS OF...

The key to this dish is to sear the steaks in a dry pan and get them to a crisp outer crust. Then add the butter and rosemary at the end.

Makes 4 Servings INGREDIENTS 16 LAMB "LOLIPOPS" AND/OR SMALL LOIN CHOPS. 1/4 CUP OLIVE OIL. SALT & FRESH GROUND PEPPER TO TASTE. 2 TBSP...

While this dish is essentially fried, there has always been something light and summery about it for us. Maybe it's the way the cool...

Makes 4 Servings INGREDIENTS 8 LAMB LOIN CHOPS, ABOUT 1” THICK. 1/4 CUP OLIVE OIL. 1 TEASPOON SALT. 1 TSP FRESH GROUND PEPPER. 2 TSP...