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1 min read
Joe's Aged Balsamic, Oregano/Mint Lamb
Makes 6-8 Servings INGREDIENTS 16 LAMB LOLLIPOPS (TWO LAMB RACKS, FRENCHED AND SEPARATED). 1/4 CUP CALIFORNIA OLIVE RANCH OLIVE OIL SALT...


1 min read
Joe's Shallot Steak Sauce
This sauce is a quick and easy addition to prepare as you make a pan seared steak. (Roasted Potato Recipe Here) INGREDIENTS TWO STICKS OF...


1 min read
Joe's Cast Iron New York Steak with Rosemary Butter
The key to this dish is to sear the steaks in a dry pan and get them to a crisp outer crust. Then add the butter and rosemary at the end.


1 min read
Delicious & Savory Sweet Fig Balsamic Lamb with Mint & Oregano.
Makes 4 Servings INGREDIENTS 16 LAMB "LOLIPOPS" AND/OR SMALL LOIN CHOPS. 1/4 CUP OLIVE OIL. SALT & FRESH GROUND PEPPER TO TASTE. 2 TBSP...


2 min read
Chicken Cutlet Milanese
While this dish is essentially fried, there has always been something light and summery about it for us. Maybe it's the way the cool...


1 min read
Grilled Lamb Loin Chops
Makes 4 Servings INGREDIENTS 8 LAMB LOIN CHOPS, ABOUT 1” THICK. 1/4 CUP OLIVE OIL. 1 TEASPOON SALT. 1 TSP FRESH GROUND PEPPER. 2 TSP...
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