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Delicious & Savory Sweet Fig Balsamic Lamb with Mint & Oregano.


Grilled Lamb

Makes 4 Servings


INGREDIENTS


  • 16 LAMB "LOLIPOPS" AND/OR SMALL LOIN CHOPS.

  • 1/4 CUP OLIVE OIL.

  • SALT & FRESH GROUND PEPPER TO TASTE.

  • 2 TBSP DRIED OREGANO.

  • 2 TBSP CHOPPED FRESH MINT.

  • 1 TBSP GARLIC POWDER.

  • 2 TBSP SWEET FIG BALSAMIC.

  • MINT OR ROSEMARY SPRIGS FOR GARNISH.






DIRECTIONS


Combine all ingredients into a large bowl, toss and let sit refrigerated for about 30 mins.

Sear on on a hot grill for about 1 minute each side.

Reduce heat to medium or medium/high and cook for about 2 more minutes each side for lolipops and 3-4 minutes each side for thicker chops.

Remove from grill and let sit for 5 minutes.

Garnish with Mint or Rosemary.


Meat thermometer doneness...


Rare = 120 Degrees.

Medium Rare=125

Medium = 130


Lamb cooked above medium will get tough and gamey.



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