He's not classically trained, he's never had a restaurant. Like most of us, his simple yet instinct-driven cooking has simply evolved from a love of creating food and memories for family and friends.
A high-quality steak like First Light Wagyu deserves minimal interference—just heat, seasoning, and proper handling to let the marbling do the work. You can get the same steaks we used here and save 10% off with the code WENDY
