Joe's Shallot Steak Sauce

This sauce is a quick and easy addition to prepare as you make a pan seared steak.

(Roasted Potato Recipe Here)

INGREDIENTS

• TWO STICKS OF BUTTER (1 CUP)

• TWO LARGE SHALLOTS (MINCED)

• ONE TABLESPOON GRANULATED GARLIC OR GARLIC POWDER

• 16 fl oz. HEAVY CREAM
  

DIRECTIONS

This sauce actually begins while you are cooking steaks in your skillet.

After the steaks have seared on both sides and have developed a crisp outer crust, add the butter and granulated garlic to the pan.

Once you have removed the steaks from the pan, add the shallots directly to the remaining melted butter and steak juices.

Add the shallots and let them caramelize.

Add the cream and stir frequently. Reduce to a simmer.

The sauce is done when it reduces to a thickness that easily coats your wooden spoon.