Makes 4 Servings
INGREDIENTS
8 LAMB LOIN CHOPS, ABOUT 1” THICK.
1/4 CUP OLIVE OIL.
1 TEASPOON SALT.
1 TSP FRESH GROUND PEPPER.
2 TSP DRIED OREGANO.
2 TSP ROSEMARY.
2 TSP FRESH MINT.
1 TSP ORANGE ZEST.
1/2 CUP RED WINE.
2 TBSP ORANGE JUICE.
DIRECTIONS
Combine all ingredients into a large bowl, toss and let sit refrigerated for about 30 mins.
Sear on on a hot grill for about 1 minute each side.
Reduce heat to medium or medium/high and cook for about 2 more minutes each side.
Meat thermometer doneness...
Rare = 120 Degrees.
Medium Rare=125
Medium = 130
Lamb cooked above medium will get tough and gamey.