Grilled Lamb Loin Chops


Grilled Lamb Loin Chops

Makes 4 Servings


INGREDIENTS


  • 8 LAMB LOIN CHOPS, ABOUT 1” THICK.

  • 1/4 CUP OLIVE OIL.

  • 1 TEASPOON SALT.

  • 1 TSP FRESH GROUND PEPPER.

  • 2 TSP DRIED OREGANO.

  • 2 TSP ROSEMARY.

  • 2 TSP FRESH MINT.

  • 1 TSP ORANGE ZEST.

  • 1/2 CUP RED WINE.

  • 2 TBSP ORANGE JUICE.





DIRECTIONS


Combine all ingredients into a large bowl, toss and let sit refrigerated for about 30 mins.

Sear on on a hot grill for about 1 minute each side.

Reduce heat to medium or medium/high and cook for about 2 more minutes each side.


Meat thermometer doneness...


Rare = 120 Degrees.

Medium Rare=125

Medium = 130


Lamb cooked above medium will get tough and gamey.



©2020 by Wendy Bellissimo Media, Inc.